Peanut Butter and Cheese Biscuits
1 cup flour
1/2 cup milk
2 TBS peanut butter
Grated cheddar cheese
1 tsp Baking powder
1 egg white
1 TBS Chicken broth
Mix flour and milk until crumbled.
Stir in the Peanut butter and Chicken broth.
Mix in the cheddar. Add egg white.
Mix until it has the consistency of pancake batter.
Stir in the baking powder.
Pour onto greased cookie sheet into little mounds.
Cook until golden brown. Serve cool.
Store in the refrigerator
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